Custard Cream-Filled Donuts – National Made Easy
Warm, fluffy donuts filled with creamy vanilla custard—perfect for savoring with your morning coffee in winter!
Ingredients
- Milk 2 cups
- Sugar 1/2 cup
- National Custard Powder 6 tbsp
- Milk 1/2 cup
- Cream 1/3 cup
- Butter 100 Gm
- Curry Leaves 12 To 15
- Warm milk 1/2 cup
- Sugar 3tbsp
- Instant yeast 1tbsp
- Vanilla essence 1tsp
- 3 Pinch of National Salt
- 2 eggs room temperature
- 4tbsp melted butter
- 2 cups flour (sifted)
- Oil for frying
- Caster sugar for coating
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