Social Cooking Party | Pizza | Otao Kitchen
🍕 Neapolitan Pizza Dough In Italy, Neapolitan pizza is a protected cultural heritage item. For a pizza to be considered authentic, it should conform to a specific ratio of flour to water...
Ingredients
- 45g flour
- 45g water
- ¼ tsp yeast
- ¼ tsp honey
- 255g Flour (Tipo 00)
- 150g warm water (about 35-40C)
- 90g poolish
- 9g sea salt
- 3g olive oil
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