My GoTo How Do You Make Pizza Neapolitan Style

Ingredients

• 400g (14 oz) 00 flour (or bread flour, plus extra for dusting)
• 300ml (1 1/4 cups) lukewarm water (about 105-115°F/40-46°C)
• 7g (1 packet/ 2 1/4 teaspoons) active dry yeast
• 10g (2 teaspoons) fine sea salt
• 2 tablespoons olive oil
• 400g (14 oz) canned whole peeled tomatoes (San Marzano preferred)
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• 250g (9 oz) fresh mozzarella, preferably buffalo mozzarella, sliced or torn
• Fresh basil leaves
• Extra virgin olive oil, for drizzling
• Pinch of sea salt flakes (optional)