Brasserie Blanc’s wild boar sirloin with juniper & black pepper
Feeling adventurous? Try our new recipe for wild boar sirloin with juniper & black pepper. It's the perfect autumnal dish, best enjoyed with a glass of red.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at brasserieblanc.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Blender
- Pastry brush
- Melon baller
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Stove
- Refrigerator
- Measuring spoon
- Plate
Ingredients
- 300 ml red wine
- 60 ml ruby port
- 4 juniper berries
- 1 bay leaf
- 1 sprig of thyme
- 625g of granny smith apples
- Juice of one lemon (about 60ml)
- 2 Tablespoons of caster sugar
- 2 pink lady apples, halved horizontally
- 10g butter
- 2 heads of chicory, halved lengthwise
- 1 cup water
- A pinch of salt
- A scant tablespoon of lemon juice
- A teaspoon of caster sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roast beef sirloin with juniper and black pepper recipe
sainsburysmagazine.co.uk
Roast Loin of Boar with Juniper
graigfarm.co.uk
BBC Food - Recipes - Venison with juniper berries, sour cherry sauce and pumpkin mash
git.macropus.org
Roasted Lamb Sirloin
rouxbe.com
Wild Boar Sausage with Parsnip
saveur.com
Wild Boar Casserole in Rich Italian Sauce
graigfarm.co.uk
Wild Boar Stew
foodbydrygast.com
Wild Boar Stew
foodbydrygast.com