Roast Loin of Boar with Juniper
A boned and rolled loin of wild boar will feed about 2 adults per pound, and is delicious eaten hot or cold. INGREDIENTS 3lbs boned and rolled loin of wild boar For the marinade: 175ml red wine 3...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.graigfarm.co.uk.
Cooking tools:
- Dutch oven
- Dish
- Saucepan
- Fine-mesh sieve
- Oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Serving platter
- Pitcher
- Ladle
Ingredients
- 3lbs boned and rolled loin of wild boar
- 175ml red wine
- 3 tablespoons red wine vinegar
- 2 sliced carrots
- 1 sliced onion
- 2 shallots roughly chopped
- 2 cloves of garlic crushed
- 2 bay leaves
- Small bunch parsley
- Few sprigs fresh thyme
- Few sprigs marjoram
- 9 whole juniper berries
- 2 teaspoons salt
- 3/4 pt stock
- 1 oz flour
- 1 tablespoon lard or olive oil
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Roast Loin | Virginia DWR
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