Wild Boar Casserole in Rich Italian Sauce

Ingredients

• 2 lb generous cubes trimmed wild boar shoulder
• 1 tablespoon flour
• 1/2 pt robust red wine
• 2-3 tbsp oil (or butter)
• 1 diced onion
• 2 cloves garlic
• 3-4 chopped sage leaves
• a good sprig finely cut rosemary leaves
• 2-3 cloves
• 2-3 crushed juniper berries
• 2 tbsp spiced vinegar or wine vinegar
• 2 tbsp spiced oil or olive oil
• 2 tbsp Marsala (optional)
• 2 tbsp robust red wine
• 1-2 teaspoonfuls salt
• plenty of pepper