Leeks au Gratin Recipe: How to Make It
Leeks are too delicious to stand only as an enhancement. Here, they're the star of a side dish, with a bit of French flair. —Chuck Mallory, Chicago, Illinois
Keywords
- leek au gratin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6 medium leeks (white and pale green portion only)
- 1-1/2 cups heavy whipping cream
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 cup grated Pecorino Romano cheese
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