Leeks Braised in Butter and Sherry, Au Gratin - I Ate The 80's
Leeks Au Gratin from a vintage recipe. Made with leeks, butter, dry sherry, Monterey Jack cheese and heavy cream. I Ate The 80's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Ingredients
- 6 tbsp butter
- 4 cups chopped leeks
- 2 tbsp dry sherry
- ¼ tsp salt
- ¼ tsp white pepper
- ⅓ cup heavy cream
- ⅓ cup shredded Monterey Jack cheese
- ¼ cup grate Parmesan
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