Leeks au Gratin with Canadian Swiss | Canadian Goodness
This is the Leeks au Gratin with Canadian Swiss recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 large leeks about 2 lbs (800 g)
- Salt and pepper to taste
- Béchamel Sauce
- 5 oz (150 g) thinly sliced Canadian Swiss cheese
- A few drops of lemon
- 1/3 cup (80 mL) butter
- 1/3 cup (80 mL) all-purpose flour
- 1 1/4 cups (310 mL) Milk
- A pinch of ground nutmeg
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