Charred Green Beans with Coriander, Sesame, and Nigella Seeds
While the dish is an impressive side, these beans wouldn’t feel out of place as a resting place for poached or hard-cooked eggs as a light meal.
Keywords
- Side Dishes
- Vegetables
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Cooking tools:
- Microplane
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 3 tablespoons tahini
- 1/4 cup water, divided, plus extra as needed
- 1/2 teaspoon grated lemon zest plus 1 tablespoon juice
- 1/4 cup extra-virgin olive oil
- 1 garlic clove, minced
- 1 tablespoon sesame seeds, toasted
- 2 teaspoons coriander seeds, toasted and cracked
- 2 teaspoons nigella seeds
- 1½ pounds green beans, trimmed
- 1/2 teaspoon table salt
- 1/2 teaspoon pepper
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