Charred Green Beans with Salsa - alive magazine
A friendly side dish, but with its unexpected sparkle, you’ll be tempted to put it into regular dinner rotation. Resist the urge to stir the green beans often…
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Cooking tools:
- Grill
- Vegetable grill basket
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Serving bowl
Ingredients
- 1 lb (450 g) green beans, ends trimmed
- 4 tsp (20 mL) extra-virgin olive oil or avocado oil, divided
- 1 cup (250 mL) chopped white onion
- 2 cups (500 mL) halved cherry tomatoes
- 2 garlic cloves, peeled and chopped
- 1 jalapeno or serrano pepper, finely chopped
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) chopped cilantro
- Juice of 1/2 lime
- 3 Tbsp (45 mL) unsalted toasted pumpkin seeds
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