Coriander and Cardamom Dusted Scallop Skewers with Roasted Garlic and Lemon Vinaigrette

Name: Coriander and Cardamom Dusted Scallop Skewers with Roasted Garlic and Lemon Vinaigrette
Ingredients: 24 sea scallops (about 1 3/4 pounds), tough muscles removed; 4 tablespoons freshly crushed coriander; 1 tablespoon freshly crushed cardamom; Kosher salt; Freshly ground black pepper; 2 1/2 tablespoons olive oil plus more for the grill; 1 bunch green onions, cut on diagonal into 1 1/2 inch lengths.; 24 6-inch bamboo skewers, soaked in water for 30 minutes

www.joanneweir.com

Coriander and Cardamom Dusted Scallop Skewers with Roasted Garlic and Lemon Vinaigrette Serves 6 Ingredients 24 sea scallops (about 1 3/4 pounds), tough

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Ingredients

24 sea scallops (about 1 3/4 pounds), tough muscles removed
4 tablespoons freshly crushed coriander
1 tablespoon freshly crushed cardamom
Kosher salt
Freshly ground black pepper
2 1/2 tablespoons olive oil plus more for the grill
1 bunch green onions, cut on diagonal into 1 1/2 inch lengths.
24 6-inch bamboo skewers, soaked in water for 30 minutes

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Coriander and Cardamom Dusted Scallop Skewers with Roasted Garlic and Lemon Vinaigrette

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