Coriander and Cardamom Dusted Scallop Skewers with Roasted Garlic and Lemon Vinaigrette
www.ckookingclass.joanneweir.com
Coriander and cardamom dusted scallop skewers with roasted garlic and lemon vinaigrette, perfect for a flavorful main course from Provence France.
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Cooking tools:
- Grill
- Skewer
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Plate
- Kitchen towel
Ingredients
- 1/3 cup extra virgin olive oil
- 4 garlic cloves, peeled
- 2 lemons, juiced
- Kosher salt
- Freshly ground black pepper
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