Stuffed Winter Squash – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Blood Orange olive oil
• 1 tablespoon Fustini's Fig balsamic
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt pinch of black pepper
• 2 acorn or carnival squash, cut into halves
• ¾ cup Fustini's Ginger & Honey balsamic
• 1 cup whole milk ricotta
• 1/4 cup pepitas
• 2 tablespoons pomegranate arils