Hambagu Steak Don with Wasabi Soy Glaze
Hambagu Steak Don with Wasabi Soy Glaze is a Japanese-style hamburger steak served over rice with a bold wasabi soy glaze. Juicy, savoury, and spiked with a…
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Cooking tools:
- Grater
- Parchment paper
- Skillet
- Stove
- Tongs
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Chef's knife
- Cutting board
- Rice cooker
- Serving bowl
- Plate
Ingredients
- 190g minced beef
- 40g finely chopped onion
- 8g panko bread crumbs
- 1 medium egg
- 1 tbsp milk
- ½ tsp salt
- ¼ garlic powder
- A dash of pepper
- 2 tbsp S&B Wasabi paste
- 2 tbsp light soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 1 tsp honey
- 2 tbsp raw sugar
- Steamed short grain rice
- 2 egg yolks (optional)
- Broccoli florets
- Carrot slices
- Yellow & red capsicum julienne
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