![[RECIPE] Steak Don with Onsen Tamago – the rice factory NY](https://trf-ny.com/cdn/shop/articles/Steak_Donsq.jpg?crop=center&height=1200&v=1716514884&width=1200)
[RECIPE] Steak Don with Onsen Tamago – the rice factory NY
This Japanese beef steak rice bowl recipe is a perfect blend of tender steak meat, savory sauce over freshly cooked rice and Onsen Tamago (soft-cooked egg).
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Ingredients
- 1 cup Rice
- 200 ml Water
- 1lb Steak meat (ribeye was used for this recipe)
- Salt
- pepper
- 2 cloves Garlic
- Scallion
- Wasabi
- Cooking oil
- 2 tbsp Soy Sauce
- 2 tbsp Rice vinegar
- 1 tbsp Mirin
- 1 tbsp Honey
- 1tbsp Butter
- 2 pcs Egg
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