Philly Cheesesteak Mac & Cheese
If you’re craving a dish that wraps you up in comfort while delivering bold, mouthwatering flavors, this Philly Cheesesteak Mac …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Grater
- Plate
- Paper towel
- Serving platter
Ingredients
- 1 lb ribeye steak, thinly sliced
- Salt
- pepper
- 2 tablespoons olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 8 oz provolone cheese, shredded
- 8 oz sharp cheddar cheese, shredded
- 1 lb eow macaroni
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce (optional)
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