Philly Cheesesteak Mac and Cheese
I still remember the first time I tasted a Philly cheesesteak—it was on a crisp autumn day during a weekend trip to Philadelphia with my family. The city was
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Ingredients
- 2 cups uncooked small pasta shells
- 1 tablespoon oil
- Salt and black pepper
- 1 pound thinly sliced sirloin
- 3 tablespoons butter
- 1 small diced yellow onion
- 1 diced green bell pepper
- 8 ounces sliced white mushrooms
- 2 minced garlic cloves
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 1 cup half-and-half
- 1 cup whole milk
- 2 cups shredded provolone cheese
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