Philly Cheesesteak Mac and Cheese

Philly Cheesesteak Mac and Cheese

cookingfever.us

I still remember the first time I tasted a Philly cheesesteak—it was on a crisp autumn day during a weekend trip to Philadelphia with my family. The city was

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Ingredients

  • 2 cups uncooked small pasta shells
  • 1 tablespoon oil
  • Salt and black pepper
  • 1 pound thinly sliced sirloin
  • 3 tablespoons butter
  • 1 small diced yellow onion
  • 1 diced green bell pepper
  • 8 ounces sliced white mushrooms
  • 2 minced garlic cloves
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup half-and-half
  • 1 cup whole milk
  • 2 cups shredded provolone cheese

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