Philly Cheesesteak Meat The Authentic Taste of Philly

Name: Philly Cheesesteak Meat The Authentic Taste of Philly
Total time: 65 min
Ingredients: 1 1/2 lbs (680g) Ribeye steak, thinly sliced against the grain (about 1/8 inch thick); 2 tablespoons (30ml) Olive oil; 1 medium Yellow onion, thinly sliced; 1 Green bell pepper, thinly sliced (optional); 2 cloves Garlic, minced; 1 teaspoon (5ml) Worcestershire sauce; 1/2 teaspoon (2.5ml) Garlic powder; 1/2 teaspoon (2.5ml) Onion powder; 1/4 teaspoon (1.25ml) Black pepper, freshly ground; 1/4 teaspoon (1.25ml) Salt, or to taste

chefyoyo.com

Want that real Philly Cheesesteak flavor This recipe for philly cheesesteak meat uses thinly sliced steak and perfect seasoning Easy cheese steak recipes…

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Ingredients

1 1/2 lbs (680g) Ribeye steak, thinly sliced against the grain (about 1/8 inch thick)
2 tablespoons (30ml) Olive oil
1 medium Yellow onion, thinly sliced
1 Green bell pepper, thinly sliced (optional)
2 cloves Garlic, minced
1 teaspoon (5ml) Worcestershire sauce
1/2 teaspoon (2.5ml) Garlic powder
1/2 teaspoon (2.5ml) Onion powder
1/4 teaspoon (1.25ml) Black pepper, freshly ground
1/4 teaspoon (1.25ml) Salt, or to taste