Summer Vegetable | National Kidney Foundation
Summer Vegetables: Sautéed corn, bell pepper, zucchini, and pimentos in margarine or olive oil, seasoned with garlic powder and black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kidney.org.
Ingredients
- 1 package sweet yellow corn kernels, fresh or frozen
- ½ cup chopped green bell pepper
- ⅛ tsp ground black pepper
- 2 cups sliced zucchini
- ⅛ teaspoon garlic powder
- 2 tablespoons canned pimento
- 2 tablespoons margarine or olive oil
More Like This
Summer Vegetable Sauté - Kidney Kitchen
kitchen.kidneyfund.org
summer vegetable curry
oldwp.liffo.com
Recipe: <!-- -->How to Cook: Grilled Summer Vegetables<!-- --> | Whole Foods Market
wholefoodsmarket.com
Grilled Summer Vegetables - Relish
relish.com
Corn and Summer Vegetable Sauté - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
fitness.com
Summer Vegetable Medley | Food Town
yourfoodtown.com
Grilled Summer Vegetables with Chicken | Savory
savoryonline.com
Vegetarian Stuffed Peppers
readersdigest.ca