Recipe Mussels in white wine sauce
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 4 liters of mussel
- 30 g of butter
- 2 shallot
- 15 cl of dry white wine
- 1 teaspoon of flour
- salt (according to taste)
- pepper (according to taste)
- parsley (according to taste)
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