Mussels In White Wine Sauce | Recipe Cart

Name: Mussels In White Wine Sauce | Recipe Cart
Total time: 35 min
Ingredients: 2 pounds mussels, scrubbed clean under running water; 1/2 cup dry white wine; 2 tablespoons butter; 1/4 cup minced shallots; 1 tablespoon minced garlic; 2 teaspoons flour (optional, omit for gluten-free version); 1/4 cup minced parsley

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A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and

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Ingredients

2 pounds mussels, scrubbed clean under running water
1/2 cup dry white wine
2 tablespoons butter
1/4 cup minced shallots
1 tablespoon minced garlic
2 teaspoons flour (optional, omit for gluten-free version)
1/4 cup minced parsley

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Mussels In White Wine Sauce | Recipe Cart

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