Tuna and pineapple pie Recipe | Food From Portugal
A delicious pie is always a good choice for a dinner or a party. We present this recipe of tuna and pineapple pie to prepare in a special...
Ingredients
- 350 grams (12 1/3 ounces) canned tuna
- 1 medium onion
- 2 medium ripe tomatoes
- 50 ml (1/4 cup) olive oil
- 200 grams (7 ounces) puff pastry
- Pepper (to taste)
- 100 ml (1/4 pint (118 ml)) whipping cream
- 200 grams (7 ounces) pineapple
- 125 grams (4 1/2 ounces) grated cheese
- 200 ml (1 cup) béchamel sauce
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