Steam Fish Fillet – Wokdiaries
Steam a healthy and delicious Fish Fillet at home with this easy Cantonese-style recipe. Perfect for beginners, it takes just 18 minutes to prepare and cook. Serve for two.
Ingredients
- 400 g Cod / Threadfin / Red Grouper / Red Snapper / Barramundi fillet
- 2 tsp salt
- 1 2cm piece of ginger
- 2 tsp light soy sauce
- 1 dash white sesame oil
- 1 tsp fried shallot oil
- 1 tsp Hua Tiao (Shao Xing wine)
- 1 tbsp water
- 1 dash white pepper
- 4 stick sprigs spring onion
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