Homestyle Rajas Con Crema Recipe: A Creamy Mexican Delight - The Pass and Provisions
Authentic rajas con crema recipe brings creamy, smoky poblano strips to your kitchen. The step-by-step process will elevate your Mexican cooking skills in minutes.
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Ingredients
- 6 poblano peppers
- 1 medium onion, thinly sliced
- ½ cup (60 grams / 2.1 ounces) shredded queso fresco, mozzarella, or Monterey Jack cheese
- 1 cup (240 milliliters / 8 fluid ounces) Mexican crema (or sour cream)
- ½ cup (120 milliliters / 4 fluid ounces) whole milk or heavy cream
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- Salt
- pepper
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