Rajma Punjabi
Hearty Punjabi Rajma curry made with onions, tomatoes, and a blend of spices. Perfect with rice for a satisfying weekend meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.punjablinks.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
Ingredients
- Soaked Rajma overnight 1/2 cup
- Oil 3 tbsp
- Bay Leaves 2
- Onions Chopped 2 medium
- Ginger Chopped 1 inch piece
- Garlic Chopped 6-8 cloves
- Red Chilli Powder 2 tbsp
- Dhania Powder 1 tbsp
- Haldi powder 1 tbsp
- Jeera powder 1 tbsp
- Tomatoes Chopped Medium 3
- Salt To Taste
- Garam masala powder 1 tbsp
- Fresh Dhania leaves Chopped 1 tbsp
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