Athens Foods | Brie and Red Pepper Jelly Phyllo Bites
Melted brie topped with red pepper jelly inside light and flaky Athens Phyllo Shells. A simple-to-make appetizer that you won't be able to stop eating!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 ounces brie cheese
- 1/2 cup Red Pepper Jelly or Jalapeno Pepper Jelly
- 2 packages (15 count, each) Athens® Phyllo Shells
- Fresh thyme sprigs, for garnish
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