Mortadella & Pistachio Pinsa
Mortadella & Pistachio Pinsa This pinsa is as simple as it is divine. Top with EVOO and mozzarella, pop in the oven for a few minutes, and finish with a layer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pedonepinsa.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- Your favorite Pinsa crust
- Extra Virgin Olive Oil
- Shredded Mozzarella
- Thinly sliced Mortadella
- Chopped Pistachios
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