Arugula & Tomato
Arugula & Tomato Starting with a par-baked pinsa crust, sprinkle with shredded mozzarella and place in the oven until the exterior is crisp, the cheese is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pedonepinsa.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- Pinsa crust (par-baked)
- Shredded Mozzarella
- Fresh arugula
- Tomato confit
- EVOO
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Tomato and Arugula Pizza | Anna Ramiz of @gatheredatmytable | USA
pomi.us.com