Sole fillet with cider sauce
Sole fillet with cider sauce is a refreshing and delicate fish dish with a delicious sauce made from apple cider and mustard. Ready in less than half an hour.
Ingredients
- 2 sole fillets
- knob of butter
- olive oil
- about 200 ml apple cider
- 1 teaspoon mild mustard
- 4 tablespoons crème fraîche
- 1 onion
- 1 lemon (zest + juice)
- small handful flat leaf parsley
- pepper and salt to taste
- pasta and a salad for serving
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