Pineapple Upside-Down Cake | Classic Caramelized Pineapple Dessert Recipe

Ingredients

• 1/4 cup butter
• 1/2 cup brown sugar
• 1 can pineapple rings, drained
• 8 maraschino cherries
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 eggs
• Preheat the oven to 350°F (175°C).
• Melt butter in a 9-inch round cake pan in the oven. Remove from oven and sprinkle brown sugar evenly over melted butter.
• Arrange pineapple rings over the brown sugar and place a cherry in the center of each pineapple ring.
• In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
• Add milk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
• Pour the batter over the pineapple and cherries in the cake pan.
• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes before inverting onto a serving plate.