Ingredients
- 250 g Basmati-Reis
- Wasser
- Salz
- 200 g Zwiebeln
- 200 g rote Paprika
- 50 g Oliven, schwarz, entsteint
- 1 Dose stückige Tomaten
- 50 g Ajvar
- 500 g Schweineschnitzel
- 2 TL Paprika edelsüß
- 1 TL Speisestärke
- 2 Prisen Zimt
- 1 TL Oregano, getrocknet
- ½ TL Thymian, getrocknet
- 1 ½ TL Salz
- 1 - 1 ½ TL Pfeffer
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