Kimchi - Goormey
Always have to have a batch of homemade kimchi π₯¬ at home. Itβs really not that hard, all you need is a bit of patience and some space.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goormey.com.
Ingredients
- 6kg cabbage π₯¬ (Chinakohl)
- 600g salt π§
- 400ml water π§
- 4 tablespoons rice flour or normal flour π
- 4 tablespoons sugar
- 60 garlic cloves π§
- 2 onions π§
- Handfull ginger
- Ca 700g Korean pepper flakes πΆ
- 200ml fish sauce π
- 70ml soy sauce
- Optional: Korean fermented shrimps
- 1 radish (ca. 700g)
- 3 carrots π₯
- Ca. 4 bunches spring onions πΎ
- Optional: 4 bunches of chives or garlic chives
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