Apricot Sriracha-Glazed Baby Back Ribs

Apricot Sriracha-Glazed Baby Back Ribs

www.almanac.com

Sweet and spicy apricot sriracha-glazed baby back ribs made with just five ingredients. Easy oven-baked rib recipe with a sticky, flavorful glaze perfect for dinner or cookouts.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Oven
  • Baking pan
  • Aluminum foil
  • Paper towel
  • Refrigerator
  • Saucepan
  • Stove
  • Pastry brush
  • Spoon
  • Measuring cup

Ingredients

  • 4 to 5 pounds baby back pork ribs
  • 2 tablespoons Cajun spice blend
  • 3/4 cup apricot preserves
  • 1 tablespoon sriracha sauce
  • 1 tablespoon soy sauce

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