Apricot-Glazed Pork Ribs Recipe

Apricot-Glazed Pork Ribs Recipe

www.allrecipes.com

Apricot-glazed pork ribs feature a soy and apricot preserve mixture that does double-duty as a marinade and basting sauce in this baby back ribs recipe.

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Cooking tools:

  • Aluminum foil

Ingredients

  • 3 1/2 pounds baby back pork ribs
  • 1 (16 ounce) jar apricot preserves
  • 1/3 cup soy sauce
  • 1/4 cup packed light brown sugar
  • 2 teaspoons garlic powder
  • aluminum foil
  • salt
  • ground black pepper

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