Pea and pancetta carbonara recipe
Peas, pasta and pancetta mixed with creamy carbonara sauce… It doesn’t get much better for an inexpensive, crowd-pleasing supper.
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Cooking tools:
- Grill
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Saucepan
- Pot
- Colander
- Ladle
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
- Stove
- Serving bowl
Ingredients
- 180g smoked sliced pancetta
- 1½ tbsp olive oil
- 1 large onion, finely chopped
- 4 garlic cloves, finely chopped
- 300g dried spaghetti or bucatini
- 3 medium free-range eggs, lightly beaten
- 50g parmesan, finely grated
- 185g frozen petits pois, defrosted
- A few fresh parsley sprigs, leaves finely chopped
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