Recipe: Grilled Sockeye Salmon with Fresh Herb Salad

Name: Recipe: Grilled Sockeye Salmon with Fresh Herb Salad
Ingredients: 4 (6-ounce) scaled, skin-on sockeye salmon fillets (about 1" thick), pin bones removed; 2 tablespoons grapeseed oil, plus more for the grill; 1 1/4 teaspoons kosher salt, divided; 1 1/4 teaspoons ground black pepper, divided; 3 tablespoons fresh lemon juice; 2 teaspoons maple syrup; 1 red or green Thai chile (or serrano), thinly sliced; 2 shallots, very thinly sliced crosswise; 3 cups mint, parsley and cilantro leaves (with tender stems); 1 lemon, sliced into rounds, seeds removed; Cedar planks; 3 sprigs fresh thyme

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Grilling sockeye salmon on a cedar plank produces a moist and delicate texture with a slightly smoky flavor. These fillets are simply topped with a fresh herb salad dressed with a spicy and bright...

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Cooking tools:

Grill
Cedar plank
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring spoon
Spatula
Plate
Serving platter

Ingredients

4 (6-ounce) scaled, skin-on sockeye salmon fillets (about 1" thick), pin bones removed
2 tablespoons grapeseed oil, plus more for the grill
1 1/4 teaspoons kosher salt, divided
1 1/4 teaspoons ground black pepper, divided
3 tablespoons fresh lemon juice
2 teaspoons maple syrup
1 red or green Thai chile (or serrano), thinly sliced
2 shallots, very thinly sliced crosswise
3 cups mint, parsley and cilantro leaves (with tender stems)
1 lemon, sliced into rounds, seeds removed
Cedar planks
3 sprigs fresh thyme