Lomo de cerdo a la riojana (La Rioja) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g de cebolla
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 800 g lomo de cerdo
- 80 g de tomate triturado en conserva
- 400 g de pimientos del piquillo
- 1 cucharadita de sal
- 1 pastilla de caldo de carne
- 3 pellizcos de pimienta negra molida
- 50 g de vino blanco
- 50 g de agua
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