Lomo de cerdo a la sal con salsa de tomillo al pimentón - Cookidoo® – the official Thermomix® recipe
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Ingredients
- 150 g de aceite de oliva virgen extra
- 6 - 7 dientes de ajo
- 1000 - 1200 g lomo de cerdo
- 12 - 14 ramitas de tomillo fresco
- 1 cucharadita de pimentón
- 1 cucharadita de tomillo seco
- 1000 g de agua
- 500 g de patatas de guarnición
- 1500 - 2000 g de sal gorda
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