Pistachio-Cranberry Biscotti recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 6 tablespoons unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tablespoon grated orange rind
• 1 1/2 teaspoons orange extract
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup orange-flavored sweetened dried cranberries
• 3/4 cup shelled natural salted pistachio nuts, chopped