Vegan Dollhouse - Vegan Summertime Couscous Salad

Ingredients

• 1 cup (150g) pearled couscous
• 1 ¼ - 1 ½ cups (300-360g) water, depending on cooking method
• 1 teaspoon (6g) pink sea salt
• 1 can (235g rinsed) kidney beans
• 2 cups (225g) grated carrots
• 2 cups (225g) diced cucumber
• 1 large red pepper, diced (1 ½ cups/170g)
• 1 large yellow pepper, diced (1 ½ cups/180g)
• ¼ cup (62g) tahini
• 2 teaspoons (6g) garlic
• 1 ½ tablespoons (22g) lemon juice
• 1 tablespoon (15g) apple cider vinegar
• ¼ cup (60g) water
• 2 tablespoons (30g) soy sauce
• 1 teaspoon dried parsley
• 1 small green onion (~12g)