Gluten Free Cashew Butter Cupcakes
Gluten-Free Cashew Butter Cupcakes from Wheat Free Mom - Enjoy delicious, allergy-friendly treats made with cashews. Perfect for those avoiding gluten!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Stand mixer
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup gluten free flour blend (l like to use Sobeys Compliments gluten free flour)
- 1/2 tbsp apple cider vinegar
- 1/4 tsp xanthan gum
- 1 tsp gluten free baking powder
- 1/4 tsp salt
- 1 large egg
- 6 tbsp vegan Earth balance “butter”
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 3/4 cup cashew butter (link to recipe)
- 1/2 - 3/4 cup goat milk
- 1 tsp gluten free vanilla
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