HAZY IPA MARACUYA Beer Recipe | All Grain Specialty IPA: New England IPA
"HAZY IPA MARACUYA" Specialty IPA: New England IPA beer recipe by manuel rodriguez. All Grain, ABV 6.68%, IBU 25.55, SRM 5.56, Fermentables: (Finest Pale Ale Go
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Cooking tools:
- Mash tun
- Fermenter
- Keg
- Co2 regulator
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1900 g Finest Pale Ale Golden Promise
- 200 g Flaked Oats
- 199.97 g Château Wheat Blanc
- 175 g Dextrin Malt
- 50 g Rice Hulls
- 49.93 g CaraRed
- 4 g Magnum Hops
- 4 g Nectaron Hops
- 5 g Citra Hops
- 5 g Nectaron Hops
- 15 g Nectaron Hops
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