HAZY Beer Recipe | All Grain Specialty IPA: New England IPA by DanMart
"HAZY" Specialty IPA: New England IPA beer recipe by DanMart. All Grain, ABV 6.48%, IBU 80.6, SRM 4.92, Fermentables: (Organic Pilsner Malt, Gallagher's Best, F
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Stockpot
- Mash tun
- Kitchen scale
- Instant-read thermometer
- Measuring spoon
- Fermenter
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Kitchen timer
- Stove
Ingredients
- 6 lb Organic Pilsner Malt
- 5 lb Gallagher's Best
- 4 lb Flaked Oats
- 2 oz Mosaic Hops
- 1/2 oz Warrior Hops
- 1 oz Yakima Chief Hops - Cryo Pop Hops
- 2 oz Yakima Chief Hops - Cryo Pop Hops
- 6 oz Yakima Chief Hops - Cryo Pop Hops
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