Hazy IPA BASE Beer Recipe | All Grain Specialty IPA: New England IPA by Miguel M.
"Hazy IPA BASE" Specialty IPA: New England IPA beer recipe by Miguel Molina. All Grain, ABV 6.59%, IBU 0, SRM 4.32, Fermentables: (SUPERIOR PILSEN MALT, WHITE W
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Cooking tools:
- Mash tun
- Brew kettle
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Fermenter
- Keg
- Stockpot
- Spoon
Ingredients
- 600 kg SUPERIOR PILSEN MALT
- 100 kg WHITE WHEAT MALT
- 100 kg Flaked Oats
- 50 kg Rice Hulls
- 1 kg Chinook Hops
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