Goat Cheese and Spinach Stuffed Chicken - The Plant Project
Creamy, tangy goat cheese and tender spinach come together to create a mouthwatering filling for these stuffed chicken breasts.
Ingredients
- 1 ½ cups of fresh spinach, chopped
- 2 tbsp of sundried tomato pesto
- ½ cup of crumbled goat cheese
- 2 garlic cloves, minced
- 2 boneless skinless chicken breasts (6 ounces each)
- 1 tbsp of olive oil
- Store bought or homemade Italian spice blend
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