Chicken Dumplings in Tom Kha Soup (เกี๊ยวไก่ซุปต้มข่า)

Ingredients

• Wonton wrappers 15 pieces
• Ground chicken thigh 150 grams
• Fish sauce 1 ½ teaspoons
• Coriander stems (finely chopped) 2 teaspoons
• Galangal (finely grated) 2 teaspoons
• Chili oil 1 tablespoon
• Shallots 6 bulbs
• Galangal (sliced and lightly smashed) 1 knob
• Bird’s eye chili (lightly smashed) 6 pieces
• Wood ear mushrooms 60 grams
• Coconut water 1 cup
• Coconut milk 1 ½ cups
• Fish sauce 2 tablespoons
• Lime juice 2 tablespoons
• Fresh coriander leaves For serving