Tortellini Tossed with Fresh Mozzarella - The Scramble
This authentic Italian pasta dish can be made with any type of pasta, but my family likes it with tortellini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 16 oz. tortellini filled with pesto or cheese (use wheat/gluten-free, if needed)
- 1 Tbsp. extra virgin olive oil
- 1/2 yellow onion (diced about 1 cup)
- 2 cloves garlic (minced, about 1 tsp.)
- 28 oz. whole tomatoes (with their liquid)
- 1/4 tsp. crushed red pepper flakes (optional)
- 1/4 tsp. black pepper
- 1 1/2 tsp. sugar (optional)
- 8 oz. fresh mozzarella cheese (diced)
- 1/2 cup fresh basil (chopped, or use 1 Tbsp. dried)
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