Glazed Korean Chicken Skewers - Choperella

Ingredients

• 2 tbsp Gochujang (Korean Chili Paste)
• 2 tsp soy sauce
• 2 tsp rice wine vinegar
• 2 tsp honey
• 1 tbsp brown sugar
• 1 scallion, finely chopped
• 1 clove garlic, roughly chopped
• 2 Chicken breasts, diced into bite sized pieces
• 4 metal or wooden skewers
• 180g whole grain brown basmati rice
• 1/2 tsp salt
• 6 peppercorns
• 2 tsp sesame oil
• 1/2 cup rice wine vinegar
• 1/2 cup water
• 2-3 tbsp honey
• 1/2 tsp soy sauce
• 1/2 cucumber sliced diagonally
• radishes cut in quarters