Korean Gochujang Chicken Skewers With Sesame Recipe

Ingredients

• 600 g Chicken Thighs (Boneless, Skinless, cut into chunks)
• 3 tbsp gochujang (Korean red chilli paste)
• 2 tbsp soy sauce (dark)
• 1 tbsp honey (runny)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 3 cloves garlic (minced)
• 1 tsp ginger (fresh, ginger)
• ½ tsp black pepper
• 1 tbsp sesame seeds (toasted)
• 2 spring onions (finely sliced)